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Did you mean stew?
Results 1 - 10 of 14 for basic stew
Brown meat in fat. Might need to do this in 2 or 3 shifts of meat to allow it to brown well. Add chopped onion and let brown or saute a ...
In a large saucepan or electric skillet, brown stew meat in 1 tablespoon oil, ... beef bouillon with carrots, etc. Omit salt as bouillon is salty.
This recipe makes one of ... or pot, brown stew beef in 1/4 to 1/3 ... on HIGH for 4 hours, or in oven at 300°F for 4 hours. Serve and enjoy! .
Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.
Sprinkle a total of about 1 tablespoon of poultry seasoning evenly on the chicken pieces, patting it in by hand. Combine 1 tablespoon plus ...
Heat oil in Dutch oven or large covered pan. Add spices. Stir rapidly to avoid burning. Add onion and cook until translucent. Add hot ...
Grease 13x9x2-inch pan lightly. Line bottom of pan with half of the bread dough. Save remaining half for top covering. Brown the onion in a ...
All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a ...
Smother onions, bell pepper, and garlic. Mix roux and add 3 glasses of warm water. Let cook about 20 minutes, come to boil. Then put shrimp ...
Italian - 1 sm. can tomato paste Brazilian - 1 jar orange marmalade Russian - 3-4 tablespoons sour cream Ellie's - 1 jar apricot preserves ...
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