Results 1 - 10 of 228 for lemon filling blueberries

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Wash blueberries in advance and allow to ... Add drops of lemon juice to water. Mix flour ... press in). For filling, combine sugar with the ... Whip or ice cream.

Preheat oven to 350°F. Grease ... and fluffy. Add lemon peel and egg. Beat 2 ... bowl, combine all filling ingredients. Spoon over batter. Bake ... cool. Makes 8 servings.

Mix dry ingredients in saucepan. ... a boil, add blueberries and cook 3 or 4 ... from heat, add lemon juice. Use in recipes calling for blueberry pie filling.

In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat ... from heat and stir in butter.

Let cream cheese soften at ... well blended. Add lemon and vanilla. Mix well. Add ... Pour the blueberry pie filling on top and chill until firm.



Cream softened cream cheese. Mix in powdered sugar. Add lemon juice. Fold in whipped, whipping ... with blueberry pie filling. Chill. Also good with cherry or strawberry pie filling.

Beat softened cream cheese; add milk and lemon juice and vanilla. Put in ... Refrigerate overnight. Put blueberry pie filling on top. Keep refrigerated.

With pastry blender or fork, ... Gently stir in lemon peel, lemon juice and food ... whipped cream. Pour filling into baked crust. Refrigerate until ... Gently stir in blueberries. Refrigerate sauce until serving. ... over slice of pie.

Mix together in saucepan; cook ... remaining 1 cup blueberries and add 1 teaspoon vanilla ... whipped cream of lemon sherbet or vanilla ice cream.

Let cream cheese stand at ... smooth. Stir in lemon juice and vanilla until well ... hours, until firm and then top with blueberry pie filling.

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