Results 111 - 120 of 228 for lemon filling blueberries

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1. Combine base ingredients well ... 2. Lightly mix filling ingredients together and sprinkle over ... 1 hour until golden on top. Serves 8-10.

Mix all ingredients and spread ... refrigerator. Top with blueberries. Pour Cool Whip over ... substituted with cherry or strawberry pie filling.

Cream together sugar and butter ... spread blueberry pie filling over dough. Drop remaining dough ... warm spread with Lemon Frosting. Cool and cut into ... make of spreading consistency.

Heat oven to 300 degrees. ... until thick and lemon colored; beat in 1/2 cup ... Heat blueberry pie filling with 2 tablespoons of lemon ... 8 hours. Serves 9-12.

Soften cream cheese to room ... well blended. Add lemon juice and vanilla. Blend well. Add pie filling. Pour into crust. Chill. Top with Cool Whip.



Chill in Saran Wrap for ... toss together peaches, blueberries, sugar, tapioca, lemon juice and ginger. Let stand ... crusts. Bake 50 minutes.

In large mixer bowl, beat cheese until fluffy. Stir in ReaLemon and beat in sweetened milk with cream cheese until smooth. Pour in pie ...

Mix sugar, butter and crushed ... Cool. Mix milk, lemon juice, almond extract, vanilla and ... on top. Refrigerate. Add pie filling and serve.

Pour half of Jello mixture into pan. Let set up. Put sour cream and whipped topping mixture over first layer of Jello - let stand about 30 ...

Put water and gelatin in ... combine milk and lemon juice. Stir in gelatin. Fold ... 1/4 cups pie filling. Turn into crust. Refrigerate ... remaining chilled pie filling.

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