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Results 1 - 10 of 57 for fruit cocktail salad
Simmer jello, sugar and fruit (with juice) together in a ... until firm. Garnish with coconut and walnuts, if desired. Serve on a bed of lettuce. .
Drain all fruit in colander for 30 minutes. ... chill overnight. Add 1 cup chopped nuts (if desired) just before serving. Yield: 12-16 servings.
In bowl mix sour cream and fruit cocktail. Add marshmallows and stir. Chill for an hour.
(Butterscotch, vanilla, lemon are good). Mix fruit cocktail and pudding mix, fold in Cool Whip and then the marshmallows. Refrigerate.
Drain fruit cocktail well; rinse and dry the ... freeze. To serve take bottoms off of cans with can opener, push salad onto serving place and slice.
Bring to a boil fruit cocktail and jello. Let start to ... directed on package and fold into Jello. Add cottage cheese and pecans and let congeal.
Blend buttermilk into pudding mix ... buttermilk. Fold in fruit cocktail and mandarin oranges, reserving half ... on top of salad with a tablespoon. Gently arrange ... before garnishing, if desired.
Soften cream cheese to room ... Add sour cream, fruit cocktail, crushed pineapple, Fresca, and marshmallows. Whip the cream. Fold in and chill.
Sprinkle Jello over fruit cocktail, stir and cover. Place ... marshmallows and nuts. Mix well. Good to let this salad set in ice box overnight.
Mix together cream cheese and Cool Whip. Fold in the Jello and fruit cocktail. Refrigerate.
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