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FRUIT COCKTAIL SALAD | |
1 (5 5/8 oz.) pkg. vanilla flavored Jello instant pudding mix 1 1/3 c. buttermilk 1 (8 oz.) container Cool Whip 1 (30 oz.) can fruit cocktail, well drained 2 cans mandarin oranges, well drained 1 c. miniature rainbow colored marshmallows (opt.) Blend buttermilk into pudding mix using medium speed of mixer. When smooth, blend in Cool Whip. If consistency of mixture seems too thick, add a little more buttermilk. Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for garnish. Swirl a design on top of salad with a tablespoon. Gently arrange balance of mandarin orange slices in swirled design on top of salad. Add colored marshmallows to mixture before garnishing, if desired. |
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