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Results 1 - 10 of 32 for beef brisket marinade
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in ... foil and bake at 275 degrees for 4 or 5 hours, or until tender.
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Put all marinade ingredients in a large pot, ... best results, the beef should be frozen if you ... slicer, cut the brisket in half first, to make ... same time each day.
Preheat oven to 350°F. Put brisket in foil-lined pan and coat ... red wine, steak marinade powder, Fresca and diet cola ... putting back in oven.
Poor marinade over brisket. Prick with fork, after ... catsup. Cover pan and place in oven at 300 degrees for 3 to 4 hours. Cool, slice and reheat.
Spread pepper evenly on sheet of waxed paper. Press beef firmly over pepper, press down; ... plastic bag. Pour marinade over, cover dish or tie ... serve. (Good cold, too.)
8. BLACK BEEF
Place all marinade ingredients in blender. Blend until ... pink and juicy inside. Note: This marinade is also good for chicken cooked on grill.
Trim fat from beef. Mix above ingredients together until dissolved. Pour marinade over beef in a large ... juices. Cook 2 minutes or until thickened.
10. BRISKET MARINADE
Sprinkle beef with 3 types of salt. ... sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.
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