Results 31 - 40 of 57 for fruit cocktail salad

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Mix all ingredients and place in freezer for 2 hours before serving. (May add red or green food coloring if desired.)

Mix ingredients together; cover. Chill overnight.

Mix together and refrigerate.

Let cream cheese soften, then blend well. Add sugar, mix again. Add milk, fruit and marshmallows; stir. Let chill in refrigerator.

Whip cream, then whip softened cream cheese. Add 1 cup mayonnaise and 2 1/2 cups miniature marshmallows. Mix all together. Refrigerate ...



Drain cocktail and pineapple. Mix together with ... halves and cherry halves on top and refrigerate for 24 hours before serving. Serves 15 servings.

Prepare gelatin according to directions, using juice from fruit as part of the cold ... add fruits and nuts. Allow 3 hours to set before serving.

Dissolve Jello gelatin in boiling water. Drain fruit, measure 3/4 cup syrup. ... Chill until firm. Unmold. Makes about 3 1/2 cups, or 6 servings.

Mix all together and refrigerate 1 hour. Add more sour cream if too dry.

Soften cream cheese; blend with mayonnaise. Fold in remaining ingredients. Freeze until firm. To serve, remove from freezer about 15 ...

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