| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean louisiana dressing?
Results 1 - 10 of 11 for louisiana stuffing
In heavy iron pot saute ... minutes. Mound cold stuffing on each 1/3 bell pepper ... golden brown and hot throughout. Freezes well. Serves 15.
Bake yams at 350 degrees until tender. Cut oranges in half, scoop out pulp and chop half of it. Peel yams, put in mixing bowl with chopped ...
Combine soup, milk, cucumber, green pepper, olives and hot sauce in blender or processor. Blend 2 minutes. Add sour cream and lemon juice; ...
Cook eggplant in boiling water about 15 minutes. Remove from water and let cool. Cut each in half lengthwise; carefully scoop out pulp, ...
Stuffing a pig stomach with a ... the stomach shrinks considerable, you must not overstuff the stomach, to prevent it bursting. Makes 4 servings.
Blend together well. Slice okra ... Stuff okra with stuffing mixture. Dip okra into Drench. Then batter in Dredge. Deep fry until golden brown.
Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 ...
Boil squash, onion, celery in small amount of water, season - drain well. Place in well greased casserole. Mix beaten eggs, milk, bread, ...
Slice, boil and drain squash. Saute green onions in butter. Add salt, pepper and egg. Mix in cracker crumbs. Place in greased 2-quart ...
Brown meat and drain. Add ... broth. Sprinkle with stuffing mix. Cover and cook to ... degrees for 25 minutes. Serves 6. Serve with lime Jello mold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables