Results 1 - 10 of 44 for roasting beef temperature

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In large skillet melt butter; ... over top of roast; add onions. Cover; bake ... cook, stirring constantly, until thick. Cook 2 more minutes.

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Place roast in pan and season, if ... 500°F. Cook roast beef as follows 4 minutes per ... roast in oven for 2 hours. Note: DO NOT OPEN OVEN DOORS!

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. ...

Preheat oven to 500 degrees. Place seasoned roast in pan with rack. Cook ... CLOSED for 2 hours. Do NOT open door before the time is completed.



Salt and pepper roast. In a heavy pan ... turning once. Add hot water or beef stock as needed. Serve with steamed potatoes and parsley. Serves 8.

In a small bowl, whisk ... emulsified. Whisk in the scallions, watercress and mayonnaise. Arrange the beef on a platter and serve it with mustard sauce.

1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...

Do not brown roast; place in Dutch oven ... and pour over roast. Bake covered at 325 degrees for about 3 hours or until tender. Serves 6 to 8.

Start with several pounds of very lean beef roast. You should choose a ... soak at room temperature for at least an hour. ... becomes more uniform throughout.

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