Date Loaf Candy - Recipes

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Results 1 - 10 of 46 for date loaf candy

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1. CHRISTMAS DATE LOAF CANDY

Cook milk and sugar until ... water (234-240°F on candy thermometer). Remove from heat; stir in dates. Continue cooking until mixture ... candy thermometer is recommended.

2. DATE NUT LOAF (CANDY)

Boil sugar and milk to soft ball stage. Add dates and cook until dissolved. Add ... serve. (Use powdered sugar to keep from sticking to hands.)

3. DATE LOAF CANDY

Cook sugar and milk until ... Add pecans and dates. Stir well and remove ... Pour mixture over a wet cloth. Roll and let stand until cool; slice.

4. DATE LOAF CANDY

Cook sugar, milk, dates and butter to a soft ... Best to leave overnight. When ready to eat just slice off a slice about 1/3 to 1/2 inch thick.

5. DATE LOAF CANDY

Cook milk, sugar and butter ... 245 degrees on candy thermometer, add dates. Cook and stir until ... stiff. Mold into loaf, wrap in damp cloth ... indefinitely in cool place.

6. DATE LOAF CANDY

Mix sugar, milk and Karo. Boil 2 minutes and add dates. Cook and stir until ... until creamy. Pour candy on a wet cloth that ... Knead into a loaf. Slice as wanted.

7. DATE LOAF CANDY

Mix sugar and milk in ... soft ball on candy thermometer. Do not stir (use ... 1 pound of dates. Stir and put back ... roll into a loaf. Let stand overnight. Slice.

8. DATE LOAF CANDY

Boil sugar and milk until ... package of pitted dates and let cook until dates ... towel, put the candy on it and roll into ... slices before completely cool.

9. DATE LOAF CANDY

Combine sugar, milk and butter ... cold water. Add dates, nuts and vanilla. You ... counter. Pour the candy on the cloth and roll ... dry. Unroll and slice.

10. DATE LOAF CANDY

Combine sugar, milk, dates, and butter. Cook to ... Pour in a thin strip on a towel that is slightly damp. Roll up and leave until cool. Slice.

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