| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 1 - 10 of 69 for spanish cookies
Mix together, then add: 1 ... crushed 1 c. Spanish peanuts 2 c. flour 1 ... in sugar. Bake at 350 degrees about 10 minutes, until golden brown.
Form a dough. Place on lightly floured board and divide into 4 parts; shape each into a roll, 13 inches long and 3/4 inch thick. Place on ...
Cream butter, sugar, vanilla and ... almost bite size cookies (round balls). Place on ungreased ... roll in confectioners' sugar once or twice.
Preheat oven to 375 degrees. Cream butter with the 2 kinds of sugar until very creamy and light. Add eggs, one at a time, beating well ...
Cream butter and sugar. Add eggs and beat. Mix cinnamon, cloves and salt with flour and add. Add ground almonds. Divide into quarters, ...
Place flour in a heavy ... centers of the cookies with your finger. Bake in ... wrap cookies lightly in wax paper and leave them about 6 days.
Cream sugars and shortening. Add beaten eggs and other ingredients. Drop by spoonfuls and bake at 350 degrees until light brown.
Cream Crisco. Add sugars gradually. Add vanilla and eggs. Add soda and flour. Stir in rolled oats and peanuts. Form into small balls. Bake ...
Crush Oreo cookies and press in a 9 ... cream layer. Sprinkle Spanish nuts over fudge. Top with ... overnight and served the next day. Serve frozen.
10. NO BAKE COOKIES
Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables