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| SALTED SPANISH PEANUT COOKIES | |
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1 c. brown sugar 1 c. white sugar 1 c. shortening 2 eggs 1 tsp. vanilla Mix together, then add: 1 c. cornflakes, crushed 1 c. Spanish peanuts 2 c. flour 1 tsp. baking soda Drop on cookie sheet; press down with glass dipped in sugar. Bake at 350 degrees about 10 minutes, until golden brown. | |
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recipe reviews #129230
Sally JoJo (Florida) says:
My Mom made this when I was a kid and every once in a while I get a craving. . . like I did last night! I made them into bars because it was 10 pm when I needed my fix. Spread them in a 9 x 13 and baked for 30 minutes. Could have baked a few more minutes, but I just couldn't wait.
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