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| CHEESEBURGER PIE | |
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1 (9-inch) deep-dish pie shell 1/2 c. mayonnaise 2 eggs 1 1/2 c. shredded Cheddar cheese dash of pepper 1/2 lb. ground beef 1/2 c. milk 1 tbsp. cornstarch 1/3 c. minced green onion (substitute dash of onion powder if you prefer) Brown ground beef; drain fat and set aside. Mix mayonnaise, eggs, milk and cornstarch until smooth. Stir in meat, cheese, pepper and onion. Pour into pie shell. Bake in preheated 350°F oven for 35 to 40 minutes until golden brown and knife inserted in center comes out clean. This is a great recipe to double and freeze 1 for another meal! | |
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I subbed Greek yogurt for the milk. I made small pies using a muffin tin and cooked them for about 20 minutes.