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Results 1 - 10 of 22 for brussel sprout leaves

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Cook sprouts in boiling salted water until ... 5 minutes. Add brussels sprouts and saute 5 minutes. ... with salt and pepper to taste. 8 servings.

Wash fresh sprouts thoroughly and trim off stem ... (Or cook frozen brussels sprouts in boiling water as ... heated through. Makes 8 to 10 servings.

About 3 hours before serving: ... occasionally. Stir in Brussels sprouts; cook 30 minutes. Add ... minutes until meat and vegetables are fork-tender.

Wash and trim Brussels sprouts of any yellow leaves. In heated oil, saute ... directions. Preparation time: 15 minutes; cooking time: 15-20 minutes.

Simmer together until brussel sprouts are cooked. Serves 12 to 15.



Trim Brussels sprouts and pull off any yellow or withered leaves. Cut an X in ... leaves. Toss to coat leaves and heat through. Season with pepper.

Cook Brussels sprouts in large amount of boiling, ... sprouts and heat through. Arrange grape leaves around bowl. Turn sprouts into bowl and serve.

The brussels sprouts are scored with an "X" ... everything well. Correct the seasonings, give a grinding of fresh pepper, and serve hot. Serves 6.

Dissolve bouillon cube in water. ... bouillon, broccoli, cauliflower, Brussels sprouts, carrots, mushrooms, and green ... sauce, and basil leaves. Add to vegetables; toss ... 8 to 10 servings.

Rub beef with rosemary; sprinkle ... medium rare). Cook Brussels sprouts in chicken broth with nutmeg ... platter. Serve with Horseradish Sauce.

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