| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for brussel sprout leaves
Cut ends off green beans. ... layer of cabbage leaves. Place a circle of Brussels sprouts on outside edge and fill ... Increase baking time to 1 hour.
Toss with lemon vinaigrette. Combine shallot and salt in small bowl; mash with pestle until paste is formed. Work in mustard and lemon ...
Cook the potatoes about 20 ... of the cabbage leaves and trim the ends of the brussels sprouts. Parboil all the vegetables ... knife before turning out.
Place frozen Brussels sprouts, carrots slices, and water ... serve with a slotted spoon. Serve on lettuce leaves, if desired. Makes 4 servings.
Cook Brussel sprouts as directed on package; drain. ... Cut tomatoes into halves and add to Brussel sprouts and toss. Serve on lettuce leaves.
16. POTTED POT ROAST
Add oil to a 4-quart ... ingredients except potatoes, Brussel sprouts and carrots. Simmer for at ... gravy over the top of the roast and serve.
Brown chicken in oil and ... 30 minutes. Add brussel sprouts or cabbage last. They only take about 5 minutes to cook. Serve stew over cooked rice.
Place vegetables in shallow 3 quart baking dish. In small bowl, combine remaining ingredients; pour over vegetables. Refrigerate 6 hours or ...
Cook Brussels sprouts as directed on package; drain. ... wedges; toss with Brussels sprouts. Serve on spinach; sprinkle with parsley. 6 servings.
Steam brussel sprouts until tender, leaving whole. Combine ... caps. Process pint jars about 15 minutes in boiling bath canner. Yields: 4 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables