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Results 1 - 10 of 60 for zucchini bread made crisco
Shred zucchini in food processor, leave skin ... as butter or Crisco is best). Bake at 300-325°F ... wire cooling rack. This bread freezes well.
Add water, shortening, sugar, eggs and zucchini. Mix well. Add vanilla, ... raisins. Pour in well-greased loaf pans. Bake at 350°F for 60 minutes.
Shred zucchini like you would cabbage. If ... done. Makes 2 loaves. Shredded zucchini freezes nicely. Just put in container as is, seal and freeze.
Cream above ingredients. Add: 2 c. grated unpeeled zucchini Sift together and add to ... 1/2 full (standard bread pans, greased and floured). Bake ... doubled, makes 5 loaves.
Beat eggs until foamy. Add zucchini, oil, sugars, and vanilla. ... 3 inches). Bake at 350°F for about 45 minutes, or until done in center.
Cream together first 4 ingredients. Sift dry ingredients. Mix together with nuts and squash. Pour into well greased Bundt pan or 2 loaf ...
Mix all ingredients together. Bake at 325 degrees for 1 hour.
Mix well. Mix well. Mix well. Bake at 350 degrees for 3/4-1 hour. You can use 2 large or 3 small bread pans, greased and floured. Can be frozen.
Beat egg well. Add Crisco oil, sugar and vanilla. Continue ... foamy. STIR in zucchini and pineapple. Combine the flour, ... completely. Makes 2 loaves.
Beat eggs, sugar, oil, melted chocolate, vanilla and zucchini. Add rest of ingredients; ... in pan for 10-15 minutes. Remove from pan and cool.
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