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Results 31 - 40 of 60 for zucchini bread made crisco
31. ZUCCHINI BREAD
Sift together flour, cinnamon, salt, ... Add dry ingredients, zucchini and nuts to above and ... pan. Bake 50 minutes to 1 hour at 350 degrees.
32. ZUCCHINI BREAD
Beat eggs. Add oil, sugar ... foamy. Stir in zucchini and pineapple. Combine dry ingredients. ... loaf pans. Bake for 55 minutes at 350 degrees.
33. ZUCCHINI BREAD
Beat eggs until light and fluffy. Add oil, zucchini light mix, and other ingredients. ... into 1 large pan. Bake at 350 degrees about 30 minutes.
34. ZUCCHINI BREAD
Beat sugar into beaten eggs. ... add alternately with zucchini to sugar and oil mixture. ... minutes and then sprinkle with confectioners' sugar.
35. TEA BREAD
Sift all dry ingredients in one bowl and set aside. Bake at 350 degrees for 1 hour. Mix all ingredients together.
36. ZUCCHINI BREAD
Beat eggs, oil and sugar ... added gradually.) Add zucchini and nuts and mix well. ... Bake 1 hour at 350 degrees. (This is a good freezer bread.)
37. ZUCCHINI BREAD
Beat eggs until light and ... and vanilla. Add zucchini. Sift and add dry ... like a lot of vanilla and cinnamon, but the flavor is very good.
38. ZUCCHINI BREAD
Beat eggs, sugar and oil. ... then stir in zucchini. Sift flour, salt, cinnamon, ... Bake at 350 degrees for 60 to 75 minutes. Do not over bake.
39. ZUCCHINI BREAD
Beat eggs foamy, add oil, sugar, mix. Add zucchini, combine dry ingredients. Stir ... 325 degrees for 1 hour. Cool 10 minutes. Remove from pans.
40. ZUCCHINI BREAD
Beat eggs until light and ... Add vanilla and zucchini and mix thoroughly. Sift dry ... and floured 2-quart bread loaf pans. Bake at 350 ... Cool. Keeps well frozen.
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