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Results 1 - 10 of 29 for crab salmons
In medium bowl, combine salmon (bones & skin included) with ... paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD
Saute vegetables in bacon grease ... grease. Add soy sauce to taste. Gently stir in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Drain and flake salmon and crab. Remove any bones and ... Sprinkle nuts on top. Chill several hours. Serve with crackers. This freezes very well.
Cook pasta according to package directions. Drain and set aside. Combine mayonnaise with milk or wine. Stir in condensed cream soup. Add ...
Saute celery and onion in ... with dressing. Place crab legs along side of dressing. ... To serve; slice salmon and top slices with shrimp sauce.
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
7. FISH CAKES
Mix egg, lemon juice, mustard, onion, and seasonings in blender. Toss with fish. Mix with sufficient corn flake crumbs to permit shaping of ...
Mix well in large bowl. Salt and pepper to taste. Make patties or balls. Roll in flour, then deep fry until golden brown. Makes about 10 ...
Mix ingredients together and put in a pan. Grate Parmesan or American cheese on top. Bake in oven for one hour or until done at 350 ...
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