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Results 11 - 20 of 29 for crab salmons
11. SUMI SALAD
Use a large mixing bowl to put the cabbage, small seasoning packet or 2 from the noodle packages, 1 cup seeds or nuts, more if you like, 1 ...
Saute celery and peppers in butter. Make white sauce. Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white ...
13. CIOPPINO
About 45 minutes before serving: ... medium high, add crab and cook 10 minutes, stirring ... turn pink. Serve immediately. Makes 6-8 servings.
14. SEAFOOD SALAD
15. SEAFOOD SOUFFLE
Lightly butter 1 quart souffle dish. Preheat oven to 375 degrees. Melt butter in small saucepan. Reduce heat to low. Add flour and whisk. ...
Put 1/2 of diced bread ... one hour. This is very good with any one of the meats. We have tried them all; we especially liked the crab or salmon.
Cook green pepper and onion in butter until tender. Add soup and milk. Cook and stir until hot. Add cheese and seafood. Stir and cook until ...
18. SEAFOOD SALAD
If canned seafood is used, drain off oil. Lightly mix ingredients in order. Chill thoroughly. Just before serving, toss with mayonnaise to ...
19. SUCCULENT SALMON
Rinse, dry, and check salmon for bones. Oil a piece ... it. Mix sauce ingredients and spread on salmon. Bake at 325 degrees for 15 to 20 minutes.
20. SEAFOOD SALAD
Combine all ingredients. Cover and chill. Serve plain or fill green peppers or hollowed out tomatoes or lettuce cups.
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