Antelope - Recipes

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Results 1 - 10 of 14 for antelope

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Salt, pepper, and flour roast. Saute in hot fat until browned. Add water and vinegar. Cover and cook slowly 3 to 4 hours. Potatoes and ...

At home, cut steaks into very thin slices against the meat's grain. I cut the meat with an angle. Place in plastic container with oil, soy ...

Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.

Coat meat with flour; set excess flour aside. In large skillet heat oil. Add meat and brown. In crockpot or slow cooker, combine browned ...

Place the antelope steaks in a shallow pan ... served over rice or potatoes. Mushroom soup may be substituted for chicken soup. Yield 6 servings.

Mix all ingredients except rum. Bring to a boil in saucepan. Add rum and simmer for 5 minutes. Let cool and serve over ice.

Mix all spices in mortar and pestle. Simmer ground beef or sausage and drain most of fat. Add onions. Add rest of ingredients and spices. ...

Brown meat with chopped onion; drain off grease. Add the rest of the ingredients. Simmer at least 2 hours. Salt and pepper to taste. To ...

In small mixing bowl, blend first 5 ingredients. Set aside. Remove all fat and silver skin from meat. Cut into 1 inch pieces. In dutch ...

10. CHASE VENISON OR WILD GAME SAUSAGE

Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate 24 hours. Then bake at 350 degrees for 1 hour and 15 minutes. Drain ...

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