Simmer 1/4 cup red wine with minced shallot and garlic until liquid quantity ... 10 minutes. Cream butter until light; add to shallot ... for meats or fish.
Trim fillet of all fat ... tunnel. Bring the butter to room temperature. Mince the thyme and shallot. Melt 1 tbsp. butter ... pass the rest separately.
1. In a small saucepan, combine shallots and wine. Simmer on low ... the cooled shallots, butter, parsley, salt and pepper ... seafood, shellfish or pasta.