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Results 1 - 10 of 36 for old fashioned meals
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
One hour before mixing bread, mix cornmeal, rye flour, oats, whole wheat flour and wheat germ in a large boil. Pour over boiling water; let ...
Eggbread: Combine 1 cup cornmeal, 3 eggs, 3/4 cup buttermilk. Bake at 350 degrees until brown. Dressing: Combine eggbread with all other ...
Blend hot boiling water well with meal, flour, salt and cooking ... oil. Fried in medium skillet use 1/4 or 1/8 cup cooking oil. Serves 8 or 10.
Preheat oven to 425°F. Use ... Combine flour, corn meal, 1 to 2 Tbsp. ... meal. You may have to add a little extra milk to the batter. Good!
Put bacon grease into pan ... together the corn meal, flour and sugar. Add ... Pour batter into greased pan or skillet. Bake until golden brown.
Bake at 350 degrees until golden brown.
Mix all ingredients together; pour into greased 8 or 9 inch pan. Bake at 400 degrees for 20-30 minutes. It's done when knife inserted in ...
First, use the food processor ... to a fine meal-like consistency. Put to the ... barely brown and a little under done but will set up as they cool.
Combine first 7 ingredients and ... mixture resembles coarse meal. In separate bowl combine ... sugar, blueberry sauce, or maple syrup. Serves 6.
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