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Results 1 - 10 of 78 for cranberries sauerkraut
Combine ingredients and pour over meat balls. In a casserole dish, bake for 1 hour at 350°F, or can all be put in a crockpot. Serve with ...
Mix above ingredients together, form into meatballs and put in a 9 by 13 pan to bake. Simmer above mixture approximately 5 minutes; pour ...
Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours. I usually take the lid off for awhile so the ...
Mix ground beef with bread ... following: brown sugar, sauerkraut, cranberries, chili sauce, and water ... degrees (cover with aluminum foil).
Mix ground chuck, dry onion ... the brown sugar, sauerkraut and can of cranberries. Mix well altogether and ... gently, not to break the meatballs.
Combine ground beef, bread crumbs, eggs and onion soup mix; mix well. Form into cocktail size meatballs. DO NOT BROWN. Layer in 9x13x2 inch ...
MEAT BALLS: Mix ingredients and form into small cocktail sized balls. Use 9 x 13 inch size baking dish. Do not brown meat; place in baking ...
Combine above. Make small meatballs. Layer meat, sauerkraut, meat, sauerkraut in a ... and sauerkraut. Bake covered at 350 degrees for 1 hour.
Mix ground beef, soup and ... pan. Cover with sauerkraut. Mix together the rest ... at 350°F for 1 hour. Uncover and bake 30 minutes longer.
10. GERMAN MEATBALLS
Make into balls and put in one layer in a greased casserole, approximately 100 square inch area. Mix: Pour mixture over meatballs. Bake at ...
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