2 lb. ground beef
1 pkg. onion soup mix
3 eggs
1 bottle chili sauce
1 bottle water
1/2 c. brown sugar
1 can whole or jellied cranberry sauce
1/4 c. barbecue sauce
2 lb. sauerkraut, drained

Mix ground beef, soup and eggs together. Shape into small meatballs. Place in a 9 x 13 pan. Cover with sauerkraut. Mix together the rest of ingredients and heat to dissolve cranberry sauce a little. Spoon mixture over sauerkraut and bake, covered, at 350°F for 1 hour. Uncover and bake 30 minutes longer.