Appetizer Meatballs - Recipe

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APPETIZER MEATBALLS
1 1/4 cup packed brown sugar One can sauerkraut with liquid One jar chili sauce - usually found by cocktail sauce One jar water One can whole jelled cranberries Plain prepared meatballs - 3 to 4 pounds Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours. I usually take the lid off for awhile so the sauce thickens. I use the plain meatballs found in the freezer section or meat counter of the grocery store. Turkey meatballs work as well. Submitted by: GDB

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Appetizer Meatballs

· Oct 31 · #49664

Maureen B (Maryland) says:

I had this recipe at a quilt guild meeting and it was wonderful. Making a batch for the Halloween Party today. Easy and good. The only thing I did wrong was I sent my husband to the store to by the meatballs and he came home with full size meatballs. A bit harder to mix in the crock pot but still really really good :)

· Dec 25 · #89222

Sue Ann Oinas (Michigan) says:

Don't let the sauerkraut scare you away. It is delicious.

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