1 pkg. frozen mini meatballs, thawed
1 (10 oz.) can cream of mushroom soup
1 cup dairy sour cream
1 tsp. dill

Combine all and heat in Crock-Pot or Dutch oven until hot but do not let boil. Serve with tooth picks.

For a easy meal serve over cooked noodles or rice.

Submitted by: Pam Brown