2 (3 oz.) raspberry Jello
2 c. hot water
1 1/2 c. cold water
1 tbsp. unflavored gelatin
1 c. half & half
1/2 c. sugar
8 oz. cream cheese
1/2 c. chopped walnuts
1 tsp. vanilla
15 oz. can of blueberries in heavy syrup

st layer:

Dissolve one 3 ounce raspberry Jello in 1 cup hot water. Add 1 cup cold water. Place in the refrigerator to congeal.

nd layer:

Dissolve 1 tablespoon gelatin in 1/2 cup cold water. Heat half & half and sugar mixture. Add 1/2 cup chopped walnuts and 1 teaspoon vanilla. To cream cheese mixture and pour over 1st layer. Refrigerate until firm.

rd layer:

Dissolve one 3 ounce raspberry Jello in 1 cup hot water. Add 15 ounce can of blueberries in heavy syrup to Jello mixture and place over 2nd layer.

Refrigerate until congealed.