Peach Cobbler Biscuit Topping - Recipes

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Tip: Try cobbler biscuit topping for more results.

Results 1 - 10 of 23 for peach cobbler biscuit topping

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1. HOMEMADE PEACH COBBLER

Preheat oven to 425°F. Peel ... with rolled out biscuit dough (see below) for top. Whisk together flour, salt ... ice cream or whipped cream.

2. AMARETTO PEACH COBBLER

Slice butter into 1-inch pats ... a 3-inch round biscuit cutter that has been dipped ... evenly over the peach filling. Bake in a preheated oven until the top is golden brown and bubbling, ... serving with whipped topping, vanilla or peach ice ... the over 18 crowd!).

3. PEACH COBBLER

Preheat oven to 400°F. Cook ... baking dish. Prepare biscuit topping. Mix together flour, sugar, ... by teaspoonfuls on top of hot fruit. Sprinkle with ... until topping is brown.

4. MIXED FRUIT COBBLER

Flour may be mixed unbleached ... thickness. With a biscuit cutter (round or other shape, ... and place on top of fruit mixture. Brush biscuit ... or at room temperature.

5. SEASONAL FRUIT COBBLERS

Heat oven to 400 degrees ... warm while preparing biscuit topping. For biscuit topping, combine ... 8 mounds on top of hot fruit. Bake for ... if desired. 8 servings.

6. PEACH COBBLER

Set oven at 450 degrees. ... baking dish. Combine biscuit mix and 2 tablespoon sugar; ... are golden brown. Serve plain or with whipped cream.

7. FRUIT COBBLER

Set power select at high. ... small bowl, combine topping ingredients, stirring until dough pulls ... until topping is set. Let stand to cool.

8. PEACH COBBLER

Set oven for very hot, 450 degrees. Bake 25 minutes. Makes 8 servings. VARIATIONS: Pitted sweet cherries (Bing cherries); apricots; ...

9. PEACH COBBLER

Preheat oven to 375 degrees. ... 1/2 cup of peach juice and 1/2 cup orange ... sugar mixture. Bake 35 minutes or until done. Makes 6 servings.

10. PEACH CRANBERRY COBBLER

Cut oranges into sections and ... heat while preparing topping. Topping: Place biscuit mix in bowl. Beat eggs ... place over hot peach mixture. Sprinkle with cinnamon-sugar. Bake ... and went over big.

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