Results 1 - 10 of 69 for oven cooked chuck roast

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Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... a preheated 450°F oven for 20-25 minutes, then reduce ... the roast being cooked is very large and a ... and accompanied by or .

Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...

OR OR OR 1. If ... add onions, and cook 3 minutes, stirring. Add garlic, ... juices, or the cooked meatballs, or the browned ground chuck/sausage mixture. Bring sauce to ... two meals for us.

Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... a preheated 450°F oven for 20-25 minutes, then reduce ... the roast being cooked is very large and a ... and accompanied by or .

Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on both sides. ... to Dutch oven. Cook and stir until thickened and ... Serves 6 to 8.



Heat drippings from bacon or ... 10 minutes. Preheat oven to 325 degrees. Place meat ... over meat. Cover; cook in preheated oven for 2 ... Serves 6 or 7.

Cook in Dutch oven on top of stove. Melt 1/2 stick butter. Put roast in Dutch oven in melted ... 4-6 people. Serve with rice or cream potatoes.

Sear 4 - 4 1/2 pound chuck roast in 1 1/2 tablespoons oil ... heat in Dutch oven on top of stove. Pour ... beans; recover and cook 1 hour more. Add parboiled ... cook 1/2 hour more.

This boneless beef roast is marinated in a flavorful ... meat must be cooked to rare or medium rare ... (meat continues to cook after it is out of the oven). Remove onto warm platter. ... Oven temperature: 300 degrees.

Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... the pot and cook until browned. Remove shallots and ... the roast is cooked, place on a serving ... and shallots and serve.

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