| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 69 for oven cooked chuck roast
Brown roast evenly on all sides in Dutch oven coated with vegetable spray. Add ... meat and vegetables are tender. DELICIOUS! Serve with rolls.
To cook chuck roast, bake in oven at 350 degrees until brown. ... saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
Cook roast using a moist heat method ... preferably in Dutch oven. Brown meat on both ... 2 minutes longer. Serve on a bed of rice or noodles.
Use Reynold's Oven Cooking Bags, 14 x 20 ... the bag. Add roast and mushrooms. Peel vegetables. Add ... in top and cook 2 to 2 1/2 hours ... Serves 6 to 8.
25. BLACK BEEF
Place all marinade ingredients in ... meat overnight. To cook, preheat oven to 350 degrees. Place meat ... of broiler pan. Roast 30 minutes at 350 degrees; ... good for chicken cooked on grill.
26. BEEF BURGUNDY
Cube beef and remove fat. ... transfer to Dutch oven. Brown beef in pork ... meat. Cover and cook over low heat for 2 ... potatoes or white rice.
Preheat oven to 325 degrees. Place a ... to mix; add roast and mushrooms. Peel and quarter ... of bag and cook 2 to 2 1/2 hours ... pot roast and vegetables.
In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both ... gravy boat. Garnish roast with parsley.
Heat oven to 325 degrees. Coat beef ... in Dutch oven. Cook beef until brown. Add garlic; ... golden brown, about 15 minutes. Makes 4 to 5 servings.
30. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides until browned. ... thickens, stirring constantly. Serve with roast. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables