1 chuck roast, trimmed
Vegetable cooking spray
2 med. onions, peeled and sliced
2 stalks celery, sliced
1/4 c. water
1/4 tsp. salt
4 lg. carrots, scraped and sliced
2 med-size potatoes, peeled and cut in chunks

Brown roast evenly on all sides in Dutch oven coated with vegetable spray. Add sliced onion, celery, water, salt and pepper.

Cover Dutch oven and bake at 350 degrees for 1 hour and 15 minutes. Add sliced carrots and potatoes; continue to bake, covered for 1 hour or until meat and vegetables are tender.

DELICIOUS! Serve with rolls.