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Did you mean chicken dumplings refrigerator biscuit?
Results 1 - 10 of 14 for easy chicken dumplings canned biscuits
The best and the easiest dumplings you have ever eaten!!! Cut chicken into small chunks to ensure ... to eat, cut biscuits into quarters, roll into balls ... until ready to eat.
Combine broth and cream of chicken soup in large stock pot ... chopped celery. Take can of refrigerator biscuits, open and separate biscuits. ... sixths (for large dumplings) or eights (for smaller ... Serve and enjoy! Dishon
Prep Day: Combine Chicken, base, soup, vegetables, and ... hours. Cut refrigerated biscuits into small pieces and roll. ... occasionally. Makes 24 servings.
Place the chicken in the pot and fill ... open all the biscuits. Pinch them into bite ... the water. Add your chicken. Season to taste. Enjoy!
In a large pan, pour 2 cans broth; when boiling, add biscuits, pinched into quarters. Reduce ... salt. When biscuits are nearly done, add chicken.
Cook chicken until done; remove from broth. ... chicken. Cut each biscuit into 3 pieces and drop ... Return chicken to dumplings and salt and pepper to taste.
Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.
Cook chicken and pick off bone. Return ... burning. Pinch off biscuits and add to broth and ... add slowly to pot. Will thicken more as it sets.
Boil chicken and save broth. Add 1 ... boil and add biscuits. Pinch biscuits off in ... COVER. Boil until dumplings (biscuits) stop floating on top. ... heat. Salt/pepper to taste.
Bake chicken breasts at 300 degrees with 1 can of soup for 1 hour. ... a boil. Cut biscuits into quarters and drop into ... if needed.) Serves 4.
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