2 chicken breasts
2 cans of biscuits
1/2 c. flour
Salt & pepper

Cook chicken until done; remove from broth. Discard bone and skin from chicken. Cut each biscuit into 3 pieces and drop into the chicken broth; stirring with a fork. Add more water if needed. Cover and simmer 12-15 minutes.

To thicken stir 1 cup water into 1/2 cup flour. Gradually add to broth, mixing well. Return chicken to dumplings and salt and pepper to taste.