3 to 4 lbs. chicken
1 can cream of chicken soup
Salt to taste
1 pkg. flour tortillas
Pepper to taste

Cook chicken in water to cover until tender. Remove chicken from broth. Remove meat from bones. Add cream of chicken soup to broth. Add salt. Simmer until well blended. Cut flour tortillas as for dumplings. Add to broth and simmer. Add chicken meat and simmer. Pepper to taste.