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Results 1 - 10 of 18 for hungarian pork goulash

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This traditional Hungarian dish can now be made ... fire cooking! Cut pork into 2-inch cubes, removing all ... steamed rice. About 6 servings.

Dredge pork in flour. In Dutch oven ... minutes, 25 minutes or until meat is tender. Stir in sauerkraut and cook on low 4 minutes. Stir in sour cream.

Trim and cube pork and beef. Peel onions and ... variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

In 5-quart casserole, heat bacon ... in paprika. Add pork and toss to coat. Add ... Season with salt and pepper. Serve with sour cream. Serves 12.

Saute the onions in oil. ... teaspoon, make small pieces of the pastry. Drop into boiling water and cook. Add to the goulash as a garnishment.



Cook onions and garlic in ... then add the pork cubes. Spread sauerkraut over the ... Serve in deep platter, accompanied by a bowl of sour cream.

Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and ...

Place pot on range over ... until wilted. Add pork; cook until meat loses ... and add to goulash. Beat sour cream with ... to pot and stir well.

Cook onion in small amount ... onions; brown the pork, beef and sausage with ... potatoes are tender, about 1/2 hour. Serve topped with sour cream.

Saute the meat in a heavy skillet in the fat or oil until lightly browned. Add onions and paprika and saute until onions are limp; then add ...

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