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Results 1 - 10 of 229 for beyond meat burger
Bear with me because the ... don't burn. When burgers are about 85-90% done remove ... to 30 small burgers. Serve over white rice, if desired.
Cut bacon up into little ... ground beef and mix together. Make patties and grill at 350°F for 4 minutes on each side. Makes about 8 to 10 burgers.
Combine all ingredients except for ... and cooked through. Serve with avocados and ranch dressing. Makes about 6 to 8 burgers. Enjoy!! ' Wauldron
Mix ingredients together. Knead for a few minutes. Shape into six patties. Fry in lightly oiled skillet or bake on oiled cookie sheet at ...
In a mixing bowl. Combine all ingredients; mix thoroughly. Press into patties, put in skillet, cover with ketchup, salt and pepper. Fry ...
Brown onion, pepper, celery, and hamburger. Add all ingredients, except chili powder and ketchup. Simmer 10 minutes. Add remaining ...
Combine eggs, milk, Worcestershire sauce, ... Cover with remainder of meat mixture. Bake at 350 degrees for 40 to 50 minutes. Yield: 9 servings.
Soak onion in milk 5 ... liquid. Pour over meat mixture. Simmer uncovered 20 to ... wedges on French bread slices; spoon sauce over. Serves 5-6.
Place meat, salt and pepper in ... oven for 30-40 minutes. Can be made in the morning, covered and refrigerated until time to bake. Serves 4-6.
Put 1 pound of hamburger meat in a bowl. Peel and ... to the frying pan. Cook until thick. Stir a few times. Serve the gravy with the patties.
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