Ham burger meat
Raw white potato
Onion
Salt
Water
Tomatoes
Fl our

Put 1 pound of hamburger meat in a bowl. Peel and chop 1 large white potato (raw). Put in the bowl. Peel and chop 1 small onion. Put in the bowl. Add 1 teaspoon of salt. Mix. Make 6 or 8 patties. Put patties in a frying pan. Brown on both sides.

Canned tomatoes, cut up, 2 cups with juice. Put in the frying pan. Cover. Cook slowly until done, about 25 minutes. Take patties out of the frying pan. Keep them hot. This recipe makes enough for 6 people.

GRAVY FOR THE PATTIES:

Mix: 1 tbsp. water

Stir until smooth. Add a little hot tomato juice. Stir. Put the flour and water to the frying pan. Cook until thick. Stir a few times. Serve the gravy with the patties.