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Results 1 - 10 of 55 for ground beef relish
Tie the cinnamon, cloves and ... mustard seed, and ground hot red pepper. Pour the ... then return the relish to a full boil, stirring ... newspaper, Sep 25, 1996.
This is similar to the "red relish" once sold under the ... using. Will keep for up to 1 year. Refrigerate after opening. Makes 4 (1/2 pint) jars.
Combine; mix in the salt and let stand overnight or about six hours. Drain and rinse in cold water. Drain. Put into kettle and add 6 cups ...
Stir tomato sauce, tomato paste ... tang to their relish, divide the relish into ... sauce. Cool to room temperature and serve with hamburgers.
Grind and drain the cucumbers, onions and green peppers. Add the rest of the ingredients. Bring to a boil and simmer 20 minutes and can. ...
Chop celery, onions, peppers, and skinned tomatoes. Add to rest of ingredients. Cook until thicken, 3 1/2 to 4 hours. Pour into hot jars ...
Scald and peel tomatoes. Chop fine. Combine all vegetables in a large bowl. Pour salt over top and stir to combine. Let stand 2 hours or ...
Grind cucumbers, peppers, onions and carrots. Put on salt and let stand 3 hours. Drain. Combine sugar, vinegar and spices to vegetables. ...
Bring ingredients slowly to a boil, stirring often; lower heat. Simmer 2 hours, stirring occasionally to prevent sticking until mixture is ...
10. HAMBURGER RELISH
Grind top 4 ingredients together. Then add rest of ingredients. Simmer 3 hours. Stir to keep from scorching. Put in hot jars and process.
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