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Results 1 - 10 of 71 for white sauce peas potatoes
Begin with hard boiling 4 ... half. Shell sugar peas, rinse and cook with ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
This recipe was made in a dutch oven over a campfire for years when the whole family would go on a float trip. We'd be so hungry after ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Preheat oven to 350°F. Make ... box. Make mashed potato adding the usual butter, milk, ... the crust with potatoes. Make one cup white sauce and add tuna (I do not drain the tuna). And peas to sauce, stirring well until ... as a side dish.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
6. GERMAN STEW
Add a little oil to a large pot and brown meat (about 20 minutes). Drain fat. Add all remaining ingredients and simmer for 2 1/2 to 3 ...
Cut chicken into serving size ... until limp. Cut potatoes into 1 inch chunks. Add potatoes, oregano, cumin, tomato sauce, wine, chicken, raisins and ... minutes. Stir in peas; cook until hot.
Double as needed. Make white sauce. Add peeled and chunked potatoes and green peas. Season with remaining ingredients. ... judgment as to the amounts.
Peel, cut up and boil potatoes. Place fish in pan ... mixture. Bring the sauce to the boil over a ... taste. Then add peas and heat through. Meanwhile flake ... top with mashed potato. Place in preheated 350 ... turn golden, and serve.
Arrange potatoes, ham, onion and peas in alternate layers in a buttered casserole. Pour white sauce over all. Cover and bake ... until thickened and smooth.
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