1 lb. ground beef, browned, salted and peppered
1 large jar tomato juice
2 cans tomato soup
1 can beef broth
1 soup can water
1 onion, chopped
2 cans white corn, drained
1 can peas, drained
1 tbsp. Worcestershire
1 tsp. hot sauce
half bag red potatoes, peeled and chopped

Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.

Submitted by: Katherine Bailey