2 (3 oz pkgs each) chicken-flavored ramen noodles
1/2 cup low-sugar orange juice
2 tbsp. ketchup
1 tbsp. bottled toasted sesame salad dressing
2 lbs large shrimp, peeled, deveined
1 (1 lb pkg) frozen mixed Asian vegetables
1 tbsp. olive oil

Cook noodles as directed, reserving 1 flavor packet. Drain noodles.

In a small bowl, drain orange juice, ketchup, salad dressing and flavor packet until smooth. Heat oil in a large skillet or wok over medium-high heat. Add shrimp, cook until just pink. Add vegetables, cook, stirring, until crisp-tender and heated through. Stir in sauce mix and noodles, cook, stirring, until sauce has thickened, 1 minute.

This is ultimately awesome.

Submitted by: Sherry Monfils