This is a Crock-Pot recipe. I thaw and pierce the roasts, so use max cook ... using frozen. Place pork roasts in Crock-Pot. Add water. ... also offering burgers, etc.)
Combine sugar, sage, marjoram, salt, celery seed, mustard and pepper. Thoroughly rub the roast with mixture. Cover. Let stand ... done. Garnish with parsley.
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... sprinkle with caraway seeds. Mix together Worcestershire and ... over meat and pears.
Preheat oven to 350 degrees. ... glaze vegetables. Place roast on a rack in large ... hour or until pork is done and vegetables are tender. Makes 6 servings.