1 tbsp. olive oil
4 center-cut pork rib chops, 1/2-inch thick
2 red jalapeno chiles, seeded, finely chopped
2 garlic cloves, finely chopped
1/4 cup fish sauce
4 tsp. sugar
1/4 cup chopped cilantro
1/4 cup chopped dry roasted nuts

Heat oil in lg skillet over medium high heat. Add pork chops, cook 8-10 min, turning once. Add chilies and garlic, cook over medium heat 1-2 min or until softened. Stir occasionally. Stir in fish sauce and sugar, bring to boil.

Boil 1 minute. Pour over pork chops. Sprinkle with cilantro and peanuts.

Submitted by: Sherry Monfils