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Results 1 - 10 of 27 for steam scallops
Steam first 7 ingredients. Remove scallops with slotted spoon. Reduce liquid by half. Add creme and cracked pepper. Pour over scallops and serve.
Dissolve yeast in warm water ... steamer over boiling water. Cover and steam for 12-15 minutes. Serve warm. ... food processor for one minute.
In a large, flame-proof casserole ... lid, arrange the scallops, wine, and shallots. Cover ... Let the scallops steam in the hot liquid for ... the juices. Serves 4.
Preheat oven to 400 degrees. Saute mushrooms, onion, pepper and celery in butter until lightly browned. Add garlic. Combine seafood, ...
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a few seconds. Add all seafood. Saute ...
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, ...
Melt butter, add flour. Stir ... with crabmeat, shrimp, scallops, water chestnuts and artichoke ... Bake 30 minutes at 325 degrees. Serves 16-18.
Melt butter. Add flour to ... with crab, shrimp, scallops, water chestnuts, and artichokes. ... with almonds and Parmesan. Serve over fettucini.
Cook pasta to "al dente" ... in the shrimp, scallops and leeks. Whisk together the ... pasta-seafood mixture and combine thoroughly. Chill several hours.
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