Food Dehydrator for Jerky - Recipes

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Did you mean food dehydrator jerky?

Results 1 - 10 of 11 for food dehydrator for jerky

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1. FOOD DEHYDRATOR HAMBURGER JERKY

Mix all ingredients as you ... trays of your dehydrator to cover each shelf. Use ... even drying time for all the trays. At some ... pieces of drying jerky, or even remove the ... up to 2 months.

2. SCOTT'S TERIYAKI JERKY

Mix Teriyaki, pineapple juice, pepper, ... best I've tried for making jerky. The jerky has a ... ever had - and it couldn't be easier to make.

3. BEEF JERKY - DEHYDRATOR

Remove all fat from the ... the above sauce for at least 1 hour. Drain ... and place on dehydrator trays. Do not overlap the ... breaking. Store in refrigerator.

4. JERKY

Use 1/2 to 3/4 teaspoon ... meat. Let marinate for 24 hours, pat dry and ... about 123 degrees, about 8 to 11 hours depending on size of meat.

5. JERKY

In case you cannot find ... Give ample time for meat to absorb ingredients before baking. With all Jerky recipes, cut meat into 1/16 ... about 8-12 hours. Dehydrator is best for drying, but ... hours in a dehydrator.

6. T'S CROWN JERKY

A dehydrator is handy for making jerky. Partially freeze roast for ... dehydrator's recommendation for jerky and your desired dryness of the meat. .

7. SPICY JERKY

I have never tried this in an oven, just a dehydrator. The lemon makes the ... recipe. I looked for tasty spicy recipes but I ... dehydrator for 4 hours.

8. SUPER EASY CHICKEN JERKY DOG TREATS

You will need a dehydrator for this recipe. I use a Nesco Professional Food & Jerky Dehydrator that I purchased off ... dehydrate, less than 12 hours.

9. WORLD FAMOUS BEEF JERKY

Start with several pounds of ... will make the jerky spicier and crisper, thicker, up ... at room temperature for at least an hour. Remove ... place in a dehydrator. Spread them in a ... becomes more uniform throughout.

10. BEEF JERKY

Combine all ingredients except beef. ... Remove meat to dehydrator racks, do not overlap. Dehydrate at 145 degrees (High) for 4 to 6 hours. Drying ... thickness of the meat.

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