In a large skillet, heat butter until hot. Add veal and quickly saute on both ... liquid evaporates. Add marsala wine; cook for 3 to ... hot cooked egg noodles.
Flatten scallops with mallet. Cut ... water. Dip each veal scallop in cheese, then in ... yolk with the Marsala wine. Bring the broth to ... with parsley and serve.
Pound and dredge in seasoned flour the chicken or veal. Saute quickly in oil ... mushrooms (drained). Add marsala wine and let bubble up. ... thickens. Serve at once.
Mix flour, 1 1/2 teaspoons ... 5 of the veal cutlets, making sure not to ... needed. Add the Marsala wine and lemon juice to ... parsley sprigs. Serve immediately.
Ingredients: 9 (dry .. flour .. juice .. salt .. sprigs .. wedges ...)