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Results 31 - 40 of 93 for veal marsala
Rub chops with flour. Brown ... add broth and Marsala. Simmer 10 minutes. Finally ... thicken, stir). Serve over wild rice. Serves 4. May be doubled.
32. VEAL MARSALA
Sauté veal in oil. Add vegetables and seasonings. Cook over low heat until tender. Add wine and simmer 3 to 4 minutes. Serves 4.
Mix 1/2 cup flour, 1 ... teaspoon pepper. Dredge veal in flour on one side ... 3/4 cup of marsala wine and 1/2 cup beef ... additional sauce. Serves 4.
This easy to prepare recipe ... garlic. 1. Pound veal VERY thin. (Do this by ... bouillon and top meat with sauce. 7. Garnish as desired. Serves 2.
Cut veal into large pieces. Season both ... scraping bottom of skillet to loosen browned bits. Cook until bubbly; pour over veal. Yield: 4-5 servings.
Flour veal and brown quickly in hot ... cover. Simmer covered for 8-10 minutes or until tender. Season with salt and pepper and serve with lemon.
On waxed paper, sprinkle veal steaks lightly with salt and ... warm platter; pour liquid in skillet over steaks. Garnish with parsley if desired.
Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large ...
Pound steak. Cut in 3x2 inch pieces. Sprinkle with salt and pepper. Beat eggs and milk in bowl. In other bowl combine bread crumbs and ...
Roll veal in flour. Saute in butter ... 2-3 minutes each side. Sprinkle with salt and pepper; add marsala. Simmer for 2 minutes more. Serves 4.
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