8 veal medallions, sliced in thin strips
1/4 cup oil or melted butter
1 (4 ounce) can sliced mushrooms, drained or fresh, sliced
1/4 cup chopped onion
2 green bell peppers, sliced in thin strips
1/2 tsp. celery salt
1/4 tsp. black pepper
1/2 tsp. Italian seasoning
1/2 cup Marsala wine

Sauté veal in oil. Add vegetables and seasonings. Cook over low heat until tender. Add wine and simmer 3 to 4 minutes.

Serves 4.