Mix flour and pepper in shallow dish. Dredge chicken in mixture to coat. Shake ... pan. Stir in Marsala and beef stock. Bring to ... with buttered, parsleyed noodles.
Place the flour on a large plate. Coat the chicken in flour. Spray a large ... from heat, add Marsala or broth, cook 1 minute, ... Serve chicken over couscous.
In a large Dutch oven ... half of the chicken pieces and season with 1/4 ... Pour in the Marsala and cook, stirring, for 2 ... minutes. Makes 4 servings.
Combine flour, salt and pepper ... waxed paper. Dredge chicken in flour mixture to coat ... 3 minutes. Add Marsala wine. Scrape up brown bits ... top. Serve with noodles.
In frying pan, cover bottom ... and shallots. Coat chicken heavily with flour, sprinkle with ... 1 1/4 cup Marsala dry wine. Scrape bottom of ... over chicken. Serves 4.
Melt 2 tablespoons butter, saute ... brown. Meanwhile, sprinkle chicken cutlets with garlic and dredge ... wine instead of Marsala cooking wine and it came out good.