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Results 1 - 10 of 16 for spicy jambalaya
Remove sausage from casing and fry in oil until brown. Drain and set aside. Saute onions, garlic and parsley in butter in a large pot until ...
Everything goes into one pot, ... for a spicier Jambalaya, be very generous with ... great with a spicy, bold red wine, like ... 12 to 15 servings.
Heat oil in a large pot over medium-high heat. Add chicken and sausage, sauté, stirring often, until chicken is no longer pink. With a ...
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
In Dutch oven, heat butter, add sausage, make in small chunks and brown. Next add onion, celery and green pepper. Cook lightly until onions ...
Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...
Saute sausage in 2 tablespoons oil, about 3 minutes. Add onions, pepper and garlic - saute until tender, then add other seasonings. Pour in ...
8. JAMBALAYA
(Serves 8 to 10.) Saute' in large pot spicy turkey sausage and smoked ham ... cayanne to taste. Serve hot with French bread and a green salad.
Saute bacon in heavy deep skillet until crisp. Drain off all but 2 tablespoons fat. Cut ham and sausage into 1/2 inch cubes. Shell and ...
10. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
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